Recipes included in 2025 magazine
- Turkey roulade with apple & sage
- Caramelized onion & croissant stuffing
- Poblano cream sweet potato mash
- Overnight rosemary focaccia
- Honey Dijon Brussels sprouts
- Little gem salad with lemon vinaigrette
- Burnt Basque pumpkin cheesecake
- Cranberry tart
- French silk pie
- 13 Christmas cookies
- Holiday morning muffins
- Frangipane coffee cake
- Raspberry habanero jam
- Caramelized onion jam
- Cranberry jam
- Leftover turkey shepherd's pie
- Braciole with bucatini
- Baked ziti
- Garlic bread
- Roasted broccolini with Dijon hazelnut brown butter sauce
- Crispy roasted potatoes
- Upside-down cranberry cake
- Salted caramel tiramisu
- Whipped ricotta
- Orange cognac spritz
- Holiday yule cocktail
- Blackberry yule mocktail