2025 PRINT Version - The Holidays Magazine
2025 PRINT Version - The Holidays Magazine
This is a pre-order! The magazine will not ship until after October 27, 2025 once it is done being printed.
Shipping is via USPS. If you have a PO Box, it must be used as the shipping address.
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Featuring more than 35 recipes, the 2025 version of my annual holiday magazine contains 56 pages of full-color photography, decorations, food, snacks, and cherished collections. This is a perfect guide, from my home to yours, for the upcoming Thanksgiving and Christmas seasons!
NOTE: This is the PRINTED version of the holiday magazine. Make sure to read all of the shipping and return information.
Since this magazine is printed after the pre-order closes, there is a delay between the time of your order and when it ships. We expect the magazine to be finished printing and ship after October 27, 2025.
Shipping & Returns
Shipping & Returns
Once the pre-order has closed, the magazine will be sent to the printer for final printing. At that time, the printing should take approximately 10-14 days to complete. Upon completion, the magazines will be mailed directly to each customer's shipping address at the time of their order. You will receive a tracking number for your order, which can be used to track the status of shipment.
IMPORTANT: If you have a PO Box, you will need to use that as the shipping address.
Make sure to read all of the shipping and return information.
Dimensions
Dimensions
Recipes Included
Recipes Included
- Turkey roulade with apple & sage
- Caramelized onion & croissant stuffing
- Poblano cream sweet potato mash
- Overnight rosemary focaccia
- Honey Dijon Brussels sprouts
- Little gem salad with lemon vinaigrette
- Burnt Basque pumpkin cheesecake
- Cranberry tart
- French silk pie
- 13 Christmas cookies
- Holiday morning muffins
- Frangipane coffee cake
- Raspberry habanero jam
- Caramelized onion jam
- Cranberry jam
- Leftover turkey shepherd's pie
- Braciole with bucatini
- Baked ziti
- Garlic bread
- Roasted broccolini with Dijon hazelnut brown butter sauce
- Crispy roasted potatoes
- Upside-down cranberry cake
- Salted caramel tiramisu
- Whipped ricotta
- Orange cognac spritz
- Holiday yule cocktail
- Blackberry yule mocktail
Stories Included
Stories Included
- No mantel? No problem!
- Arranged for gathering
- Thanksgiving desserts with a twist
- Potpourri that's back in style
- All decked in gold
- Tree toppers
- It's all about vignettes
- Made to share (cookie swap)
- How to create a roulade
- How to make chocolate curls
- Gift guides for the cook & gardener
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